Shame on me! I promised you the recipe of our delicious canadian dessert much earlier I know. But I have kind of a dramatic cat situation here, including terrible diseases. But we´re working on it so let´s switch back to our fire fighting canadian evening.
I think I should summarize the evening for those who didn´t read part one (or you could just read it right now 😉 or I have a even better idea – my canadian guest Justin can summarize the things that happened this evening much better than I can.
Let´s listen to him:
Before that hot situation we prepared our delicious s´mores cake:
- 1/3 cup flour
- 1 cup soy milk
- 1/2 cup dairy free margarine (Alsan-S)
- ½ cup dairy free (real dark) chocolate
- 2 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup dairy free chocolate chips
- 2 cups vegan marshmallows (we used dandies)
- 2 cubs crumbled graham cracker or digestives (we used Glutano Landtaler)
Preheat the oven to 190 degrees °C.
Combine the 1/3 cup flour and non-dairy milk in a medium saucepan and cook over medium heat, stirring constantly, until thick and gummy. Set aside to cool slightly.
In a medium saucepan in a double boiler, melt the dairy free margarine and chocolate. Set aside to cool slightly.
Grease a pan with non dairy margarine and dust lightly with flour. Set aside.
In a separate medium bowl, combine the flour, baking powder and salt. Set aside.
Fold in the dry ingredients. Spread into prepared pan.
Place in oven. Bake about 8 minutes. Sprinkle the marshmallows over the cake and place back into the oven.
Enjoy! We sure did!!