Swiss & Vegan: Breakfast For Winners

Yes! Finally, I have found a famous breakfast recipe for my cute, little, international, vegan recipe blog.🙂 The first time since 24 cooking adventures we made a yummy, healthy and like I already said very famous breakfast from Switzerland.

Rahel from Switzerland makes it possible. She visited me this month and I really enjoyed it. Although I was so tired of work that evening, it was so nice to have her here. Yes, actually we ate that breakfast for dinner but nevertheless it was pretty good.

That famous recipe I´m talking about was invented from Dr. Maximilian Oskar Bircher-Brenner and therefore is called Birchermus, Birchermues or Birchermüsli. It´s very healthy but also very yummy. So let´s do it!

Birchermues

  • 2 cups oatmeal
  • 1 cup soy yogurt
  • 1 or 2 apples, grated
  • 1 banana, sliced
  • 2 apricots, diced
  • 1 peach, diced
  • 1 cup strawberrys, diced
  • 1/2 cup raisins
  • 1/2 cup chopped cashews and almonds
  • lemon juice to taste
  • 1/2 cup blueberrys
  • cinnamon

Put the oatmeal in a big bowl. Add one cup water. Stirr well and let sit – best would be over night or at least for 1/2 h (take less water then) – in the meantime you can chop the fruits and nuts.

 

Add all the fruits, rasins, nuts. Add the soy yogurt. Stirr well.

 

Serve with blueberrys, cinnamon and some lemon juice to taste.

En Guete!

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