Hungarian & Vegan: Lecsó

In August a nice Hungarian couple visited us. They did surf our couch and of course as they were veggies – they also teached me how to make the most typical Hungarian dish you can find – yummy Lecsó!

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The visit of Dora and Gabor was again a little bit like traveling ourselves. They told us a lot about what it means to live in Hungary. And we had a nice political discussion in the evening after our delicious dinner.

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That´s indeed one of the many things I enjoy during my cooking challenge – to also learn a bit about the country my guests come from. Cultural exchange is one of the most exciting things in live which I can imagine.

Gabor was the cooking chief in my kitchen this evening because he knows how to make a really good Hungarian Lecsó.

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Lecsó

  • about 1 kg yellow and red bell peppers, sliced
  • 500 g tomatoes, chopped
  • 2 big onions, chopped
  • olive oil
  • salt
  • optional: sugar
  • optional: 1 tablespoon sweet paprika
  • optional: pepper to taste

Heat oil in a large skillet or pot. Put in the onions. Fry for about two minutes. Add the bell peppers and cook another 15 minutes.

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Add tomatoes, sugar, salt and paprika. Cook for 10 to 15 min. longer.

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Add sugar and salt to taste.

1510Serve with rice!

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Jó étvágyat!

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