Hungarian & Vegan: Lecsó

In August a nice Hungarian couple visited us. They did surf our couch and of course as they were veggies – they also teached me how to make the most typical Hungarian dish you can find – yummy Lecsó!

The visit of Dora and Gabor was again a little bit like traveling ourselves. They told us a lot about what it means to live in Hungary. And we had a nice political discussion in the evening after our delicious dinner.

That´s indeed one of the many things I enjoy during my cooking challenge – to also learn a bit about the country my guests come from. Cultural exchange is one of the most exciting things in live which I can imagine.

Gabor was the cooking chief in my kitchen this evening because he knows how to make a really good Hungarian Lecsó.

Lecsó

  • about 1 kg yellow and red bell peppers, sliced
  • 500 g tomatoes, chopped
  • 2 big onions, chopped
  • olive oil
  • salt
  • optional: sugar
  • optional: 1 tablespoon sweet paprika
  • optional: pepper to taste

Heat oil in a large skillet or pot. Put in the onions. Fry for about two minutes. Add the bell peppers and cook another 15 minutes.

Add tomatoes, sugar, salt and paprika. Cook for 10 to 15 min. longer.

Add sugar and salt to taste.

Serve with rice!

Jó étvágyat!

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