Gemüse ins Kind: Zucchini-Spaghetti mit Mangold-Erdnuss-Soße

English translation this way please. Wie ich die Gartensaison liebe… Frisches, selbstangebautes Gemüse zu leckeren Speisen zu verarbeiten, ist für mich Lebensqualität pur. Außerdem bietet das Ganze Gelegenheit neue Kreationen für meinen kleinen Nachwuchsgärtner auszuprobieren. Wenn er das Gemüse zudem nicht nur mit gepflegt und geerntet hat, sondern auch noch bei der Zubereitung helfen durfte, ist…

Vegan Red-Lentils-Zucchini-Burger

I know, I know – I vanished quite a long time – and yes I´m still alive! The last couple of weeks were pretty stressful and turbulent. But here I am with a fresh delicious recipe. I developed it a few days ago when I was very hungry and tried to be creative to make…

Bulgarian & Vegan: Тиквеник / Tikvenik

Last-minute rescue – that´s how I would describe my very last cooking date this year! A few weeks ago two lovely Bulgarian girls and I decided to cook together when they are coming to Berlin in Dezember. They came, they „were silent“, they said that they rather want to go out with me for a drink…

Greek & Vegan: Μελομακάρονα / Melomakarona

Two month ago I got a message on couchsurfing from an American woman who told me that she is in love with my blog! Thanks again, Charley! 😉 She said, she knew the perfect Greek cooking teacher for my challenge. She surfed her couch once and told me to ask her if she would cook…

Austrian & Vegan: Mozartkugeln (Mozart balls)

As I told you before, I´m trying to help stray cats from Romania. We needed more space to get the cats of the streets of Bucarest. That´s why I looked for more people who would agree to foster a cat until we find a new home for the animal. That way I found Anna from Austria….

Raw Avocado Soup

Raw Avocado Soup 1 avocado 1/2 onion, copped 1 handful fresh spinach 1 handful cherry tomatoes 1 teaspoon aniseeds juice of 1/2 orange salt & pepper water

Moldovan & Vegan: Fasole făcăluită

The Romanians and Moldavians share a very similar cuisine so I was really happy to learn another recipe that belongs to that region. My teacher this time was a Moldovan girl named Katya. Yes again – a female cook! 😉 Katya lives in Tiraspol – the second largest city in Moldova. Tiraspol is the capital of…

Bolivian & Vegan: Sopa de maní (peanut soup)

Franca contacted me on Facebook. She read about my project and wanted to be the Bolivian part of „vegan international“. I liked that idea very much – as you know – I LOVE the South American cuisine. Veggi Franca lives in Sucre – one more reason why she is perfect to be part of my…

Danish & Vegan: Brændende kærlighed

Although Denmark is pretty close to Germany it was kind of hard to find someone to cook with. I mean many people said „yes – here I am“ but then last minute they had no time anymore. That happened like 4 times in a row. I have to admit that I was a bit angry…